Tuesday 20th February 2018
Course Open - No Buggies
If you are able to carry, please do so to help look after the course. Winter wheels are recommended for electric trolleys should you need to use one.
February Winter Open Result
1. R Shaw & F Holloway 48pts
2. R Procter & M Wilson 45pts
3. G Aspey & P Kavanagh 44pts
4. M Slater & M Crossley 44pts
To enter our latest Prize Draw to win a Fourball with a meal included click here.
Kirkby Lonsdale Golf Club is located in the Yorkshire Dales National Park, near Barbon in the picturesque Lune valley. Spectacular views of the surrounding fells from all parts of the course make Kirkby Lonsdale a special place to play golf either as a visitor or as a member. We welcome visitors any day of the week and pride ourselves on our warm Cumbrian welcome and friendly hospitality.
Memberships are available from 1 March 2018.
We are a family orientated club with a range of membership packages to suit everyone from the complete beginner to the committed golfer. Membership runs annually from 1 March, but new members are welcome to join at any time and pay a pro rata subscription for the remainder of the first year. All our membership categories come with a no obligation two month trial and the option to pay monthly by direct debit.
All new members who join before 31 March 2018 will be entered into a prize draw to win £100 credit in our Professional Shop.
Our popular Game Improvement Membership includes five one to one golf lessons with our PGA Professional Sam Lockwood and unlimited playing rights for just £460 for the first year. Reduced membership rates are paid for the first two years. This membership category is only available to those who are not currently a member of another club. Click here for more details.
For 2018 we have introduced a new Twilight Membership at £250 for those who want to play regular golf later in the day. Twilight times will vary during the year. No handicap is offered with this membership so you will not be able to play in competitions and no play is allowed on a Sunday. Limited to a maximum of twenty members.Click here to learn more.
Taster Morning and Mother's Day lunch.
We are holding a free Taster Morning for anyone interested in learning to play golf on Sunday 11 March. The morning will consist of several fun activities for all the family to enjoy from 10.30am to 12.30am. This will be followed by a Mother's Day lunch in the clubhouse, where you will be able to enjoy a roast dinner for £10 or £13 for two courses.
The club has also organised six week courses for beginners that start on Saturday 17 March.
A ladies only group will take place at 1pm with a mixed group starting at 2.30pm.
Pre-booking is necessary for all the golf activities and the Mother's Day lunch by calling David Towers on 015242 76365.
Winter Group Packages
We have packages for 18 holes with food priced at £22.50 per person this winter. There is the option of full English breakfast before, or soup and sandwiches after your golf. These packages are available through to 31 March 2018.
Summer Group Packages
From 1 April we offer a range of options for 18 or 27 holes with breakfast, lunch, afternoon tea or evening meal catering options. These are priced from £36 per person. Bookings for visiting groups of 8 or more golfers are accepted any day of the week.
Further details of our combined golf and catering packages are available here.
To make an enquiry please call David Towers on 015242 76365 or for a tailor made quote for any other golf and catering package.
Winter Open Competitions
Spaces are available for the last winter Pairs Open on Sunday 18 March for a 10th tee start
Each event is £34 per pair including a one course meal afterwards. We operate a two tee start from 9am to 11am. Please select the appropriate tee when booking online. Open to pairs of gents, ladies or mixed pairs.
We also have two further senior pairs opens scheduled for Monday 12 March and Monday 9 April 2018.
Click here to book an open competition
“Just wanted to drop you a line to thank you and all your colleagues for the fantastic day we had on Friday. Had really positive feedback from all concerned regarding the course, the hospitality and also the food throughout the day - all of which were spot on!”